If Oscar-winning icon Michelle Yeoh gives a dim sum spot her stamp of approval, you know it’s not just good—it’s gotta be something special.
Tucked near College and Spadina in the heart of downtown Toronto, right by the T&T Supermarket in downtown Chinatown, you’ll find Sue Fung’s Dim Sum Canteen. And unlike most dim sum restaurants in the city, this one is an entirely self-serve eatery designed for quick meals and takeout.
So here’s everything I ate at Sue Fung’s Dim Sum Canteen.
Siu Mai (Caviar, Shrimp and Pork Dumpling)
This dumpling? Fat, juicy, and—yeah, just like that Bruno Mars and Sexyy Red song. It’s packed with shrimp and pork, and topped with a generous spoonful of tobiko caviar. Hands-down one of the best siu mai I’ve ever had!
Har Gow (Jumbo Shrimp Dumpling)
Har gow is my ultimate favourite on any dim sum menu—no question. I could probably eat 10 of these in one sitting if I really wanted to. Sue Fung‘s are massive, packed with whole shrimp, and way bigger than your usual har gow. Total win.
Cha Siu Bao (Steamed Barbecue Pork Buns)
I’m normally not a big fan of steamed pork buns, but this cha siu bao? Wow! The bun is so fluffy with just the right ratio of soft, pillowy dough and savoury barbecue pork filling. And just the right size. Honestly, I could have this anytime!
Lo Mai Gai (Sticky Rice with Dried Shrimp and Chicken in Lotus Leaf)
This classic dim sum dish may look simple, but it’s packed with SO much flavour. The sticky rice is filled with tender chicken, dried shrimp, mushrooms, and salted egg yolk, and then wrapped in a fragrant lotus leaf. Dee-licious!
Fried Shrimp Rolls
I grew up eating these all the time (this and Filipino lumpia)! These ones are packed with juicy shrimp, perfectly wrapped in a golden, crispy shell. Dip them in that sweet and sour sauce, and they’re dangerously addicting!
I can see why Michelle Yeoh visited this place. It has such a cozy and comforting atmosphere where you can enjoy good food and catch up with friends or family. Plus, with all the big open windows, the natural lighting is perfect for food photos and videos—I definitely caught some great shots!
It is a little bit pricier than other dim sum spots nearby, but totally worth it for the fresh, high-quality ingredients, and generous portions.
What I also loved about this place was their commitment to sustainability. They only use compostable, eco-friendly dinnerware made from 100% natural and chemical-free tableware. It was definitely a refreshing change from what could’ve been the usual plastic heavy dining experience.
I’ll definitely be back for more—and I’ve already got a list of other things I want to try next time: the crispy squid tentacles, the short ribs with lemon and honey sauce, the egg tarts, the abalone tarts with minced pork, the mango mochi, and the matcha soup dumplings!
So if you’re open to trying a new dim sum spot, make sure to visit Sue Fung’s Dim Sum Canteen!
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